Seasonal Omakase Menu

:: Hiyayako Salad, Okra, Baby Bell Peppers, Truffle Mortadella

:: Summer Tomato Bruschetta, Aged Serrano Ham, Homemade Basil Pesto 

:: Pan Seared Black Halibut, Chef’s Special Honey Mustard, Cauliflower Mousse

:: Oven Grilled Live Lobster, Curried Cauliflower, Garlic Mentaiko, Three Cheese

:: Lobster Claw Kamameshi, Dried Hokkaido Scallops, Yoshihama Abalone, Sakura Ebi  

:: Signature Black Angus, Japanese Style Demi Glaze Sauce, Grilled Seasonal Vegetables 

OR 

Pan Seared Chicken Steak, Soy Ginger Marmalade, Grilled Seasonal Vegetables 

:: Petite Profiteroles, Cantaloupe Melon Ice Cream, Mango Sorbet

Chef reserves the right the substitute items of similar value in the event of unavailability.