Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann
Thu, 01 Apr
|Location is TBD
![[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_0d753a3810d146f08b44b3dc79bd0aab~mv2.png/v1/fill/w_480,h_300,al_c,q_85,enc_auto/c83cbf_0d753a3810d146f08b44b3dc79bd0aab~mv2.png)
![[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_0d753a3810d146f08b44b3dc79bd0aab~mv2.png/v1/fill/w_480,h_300,al_c,q_85,enc_auto/c83cbf_0d753a3810d146f08b44b3dc79bd0aab~mv2.png)
Time & Location
01 Apr 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $150/pax
Date: 1 Apr 2021, Thursday
Time: 7:30pm - 9:30pm
Menu
:: Hiyayako Salad with Okra in Japanese Goma Dressing ::
:: Small plates ::
- Hokkaido Ogawa Uni & Ikura Canapés
- Negitoro & Avocado Crostini
- Creamy Crab Canapé with Kuro Tobikko
:: Oven Grilled Live Lobster ::
Live Boston Lobster baked in Beurre Bodier & Honey Mustard
:: Lobster Bisque Mee Pok ::
Flat Egg Noodles Infused in a Shell Savory Lobster Dashi, Hand Peeled Claw Meat & Yoshihama Abalone
:: Black Angus Steak ::
Pan Seared to Perfection in Maldon Sea Salt, served with Seasonal Grilled Vegetables
:: Petite Profiteroles ::
Mini Profiteroles filled with Hokkaido Creme, served with French Vanilla Ice Cream
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
1 Apr | 1 Pax
SGD 150.00Sale ended
Total
SGD 0.00