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Thu, 01 Apr


Location is TBD

[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann

Registration is Closed
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[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann
[Exclusive for Vincent] Seasonal Menu by Chef Jo Ann

Time & Location

01 Apr 2021, 7:30 pm – 9:30 pm

Location is TBD

About the Event

Price: $150/pax

Date: 1 Apr 2021, Thursday

Time: 7:30pm - 9:30pm


:: Hiyayako Salad with Okra in Japanese Goma Dressing :: 

:: Small plates :: 

- Hokkaido Ogawa Uni & Ikura Canapés 

- Negitoro & Avocado Crostini 

- Creamy Crab Canapé with Kuro Tobikko 

:: Oven Grilled Live Lobster ::

Live Boston Lobster baked in Beurre Bodier & Honey Mustard

:: Lobster Bisque Mee Pok :: 

Flat Egg Noodles Infused in a Shell Savory Lobster Dashi, Hand Peeled Claw Meat & Yoshihama Abalone 

:: Black Angus Steak  ::

Pan Seared to Perfection in Maldon Sea Salt, served with Seasonal Grilled Vegetables 

:: Petite Profiteroles :: 

Mini Profiteroles filled with Hokkaido Creme, served with French Vanilla Ice Cream 


Tickets are strictly non-refundable

Menu subject to change without prior notice


  • 1 Apr | 1 Pax

    Sale ended



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