::Succulent Pan Seared Scallops

Fuji apple, tobiko & citrus dashi yuzu dressing

::Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

::Rose Wine Flambé BBQ Glazed Iberico Pork Belly

Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton croustades

::Wok Tossed Truffle Asari Clams

Garlic Confit vermicelli, Cantonese style sake reduction

::Oven Baked Basil Chicken

Fragrant cilantro white bait nasi goreng, caramelised pineapple radish salsa and spicy thai chilli jam

::Soothing Osmanthus Lemongrass Aspic

Refreshing sago, mango & passionfruit coulis