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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda
Sat, 12 Mar
|Location is TBD
Registration is closed
See other events![[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda](https://static.wixstatic.com/media/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg/v1/fill/w_768,h_512,al_c,q_85,enc_auto/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg)
Time & Location
12 Mar 2022, 7:00 pm – 9:00 pm
Location is TBD
About the Event
::Succulent Pan Seared Scallops
Fuji apple, tobiko & citrus dashi yuzu dressing
::Organic Silken Tofu
Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts
::Rose Wine Flambé BBQ Glazed Iberico Pork Belly
Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton croustades
Tickets
(12 Mar)
SGD 125.00Sold Out
This event is sold out
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