top of page
Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Sat, 12 Mar
|Location is TBD
[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda
Registration is closed
See other events![[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda](https://static.wixstatic.com/media/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg/v1/fill/w_138,h_92,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg)
![[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda](https://static.wixstatic.com/media/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg/v1/fill/w_138,h_92,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_62a600f8838a4fd6bed65c190e9028a2~mv2.jpg)
Time & Location
12 Mar 2022, 7:00 pm – 9:00 pm
Location is TBD
About the Event
::Succulent Pan Seared Scallops
Fuji apple, tobiko & citrus dashi yuzu dressing
::Organic Silken Tofu
Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts
::Rose Wine Flambé BBQ Glazed Iberico Pork Belly
Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton croustades
::Wok Tossed Truffle Asari Clams
Garlic Confit vermicelli, Cantonese style sake reduction
::Oven Baked Basil Chicken
Fragrant cilantro white bait nasi goreng, caramelised pineapple radish salsa and spicy thai chilli jam
::Soothing Osmanthus Lemongrass Aspic
Refreshing sago, mango & passionfruit coulis
Tickets
Price
Quantity
Total
(12 Mar)
$125.00
$125.00
Sold Out
This event is sold out
bottom of page