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Sat, 12 Mar

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Location is TBD

[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda

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[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda
[Exclusive for Tim Martin] 6- Course Menu by Chef Berlinda

Time & Location

12 Mar 2022, 7:00 pm – 9:00 pm

Location is TBD

About the Event

::Succulent Pan Seared Scallops

Fuji apple, tobiko & citrus dashi yuzu dressing

::Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

::Rose Wine Flambé BBQ Glazed Iberico Pork Belly

Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton croustades

::Wok Tossed Truffle Asari Clams

Garlic Confit vermicelli, Cantonese style sake reduction

::Oven Baked Basil Chicken

Fragrant cilantro white bait nasi goreng, caramelised pineapple radish salsa and spicy thai chilli jam

::Soothing Osmanthus Lemongrass Aspic

Refreshing sago, mango & passionfruit coulis

Tickets

  • (12 Mar)

    $125.00
    Sold Out

This event is sold out

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