Omakase Lunch Menu

Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good. 

Slow-cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. 

Seasonal Fish Marinated in aromatic Miso Sake and oven-baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.  

Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜). 

Seafood Okayu simmered in a rich stock of prawn shells, konbu seaweed, and dashi to bring out the flavours of the sea. The combination of Live Prawns, Oysters, Asari Clams, Dried Scallops, and Hand-pressed Pork Balls adds additional layers of sweetness to every bite. 

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!