Omakase Lunch Menu

Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good. 

Slow-cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. 

Seasonal Fish Marinated in aromatic Miso Sake and oven-baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.  

Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜). 

Seafood Okayu simmered in a rich stock of prawn shells, konbu seaweed, and dashi to bring out the flavours of the sea. The combination of Live Prawns, Oysters, Asari Clams, Dried Scallops, and Hand-pressed Pork Balls adds additional layers of sweetness to every bite. 

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

Chef reserves the right the substitute items of similar value in the event of unavailability.