7 Course Asian Fusion Menu

Succulent Pan-Seared Scallop

Ice plant, Fuji apple, wakame, tobiko & dashi yuzu dressing

Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

Charcoal Smoked Nonya Spiced Snapper Flakes

Fragrant blue pea flower rice, refreshing mint relish & Ikura

Charred BBQ Asian Glazed Iberico Pork Belly

Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton

Mediterranean Spiced Tiger Prawn

Tangy confit tomato coconut broth & herbed garlic toast

Sous-vide Wagyu Beef

Roasted cauliflower potato puree, asparagus & black garlic red wine jus

or

Oven Baked Basil Chicken

Roasted cauliflower potato puree, pineapple radish salsa & spicy thai chilli jam

Creamy Black Sesame Ice-cream

Almond soil with matcha meringue