:Appetizer

 Portuguese salt cod fritters 

 Grilled Capsicum with capers, Olives and Pesto

 Spanish Chorizo cooked in Chianti

:Soup

 Cream of Mushrooms Soup with Crostini

:First Course

 Risotto with Laphroaig, Gorgonzola and Chives or

 Lasagna or Tagliatelle with Home-Made Pesto

:​Main Course

 Cod Loin in Sage, Rosemary and Lemon Sauce

 or

 Stuffed Squid

 Mix Salad and Mashed Potatoes

:Dessert

 Tiramisu

 Home-made Torrone