:: Hiyayako Salad, Okra, Baby Bell Peppers, Ponzu, Furikake 

:: Summer Tomato Bruschetta, Smoked Burratina, Homemade Basil Pesto 

:: Pan Seared Black Halibut, Chef’s Special Honey Mustard, Cauliflower Mousse

:: Oven Grilled Live Lobster, Herbed Cauliflower, Garlic Mentaiko, Three Cheese

:: Lobster Claw Kamameshi, Dried Hokkaido Scallops, Yoshihama Abalone, Sakura Ebi  

:: Signature Black Angus, Japanese Style Demi Glaze Sauce, Grilled Seasonal Vegetables