Seasonal Omakase Menu

3 Dec 10pax 

$120/pax 

:: Blue Fin Chutoro, Fresh “TARTUFI Mora” White Truffle Purée, Crostini OR

:: Summer Tomatoes, Aged Serrano Ham, Homemade Basil Pesto 

:: Baked Camembert, Rosemary, Cranberries, Sea Salt Crackers

:: Lobster Oil, Kombu Shoyu Capellini, Ikura, Furikake 

:: Pan Seared Karasugarei, Kuro Tobikko, Cauliflower Mousse, Fresh Basil Pesto 

(Black Halibut) 

:: Signature Black Angus, Ponzu Shoyu Dressing, Grilled Seasonal Vegetables  

:: Petite Hokkaido Profiteroles, Cantaloupe Melon Ice Cream

Vegetarian Menu

:: Hand Rolled Tamago, Spiced Tofu, Crostini 

:: Summer Tomatoes, Mozzarella, Homemade Basil Pesto 

:: Baked Camembert, Rosemary, Cranberries, Sea Salt Crackers 

:: Fresh “TARTUFI Mora” White  Truffle Purée, Shimeiji, Capellini, Wakame

:: Hand Crafted Vegetable Gyozas, Soy Vinaigrette, Sesame 

:: Aubergine & Mushroom Lasagne, Basil Tomato Purée, Three Cheese 

:: Petite Hokkaido Profiteroles, Cantalope Melon Ice Cream

Chef reserves the right the substitute items of similar value in the event of unavailability.