top of page
Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Ser Joo] CNY 8-Course Menu by Chef Jo Ann
Mon, 31 Jan
|Location is TBD
Registration is closed
See other events![[Exclusive for Ser Joo] CNY 8-Course Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_3c0aa7daceaf4c8bb34a1144a42dc4f2~mv2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_3c0aa7daceaf4c8bb34a1144a42dc4f2~mv2.jpeg)
![[Exclusive for Ser Joo] CNY 8-Course Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_3c0aa7daceaf4c8bb34a1144a42dc4f2~mv2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_3c0aa7daceaf4c8bb34a1144a42dc4f2~mv2.jpeg)
Time & Location
31 Jan 2022, 7:00 pm – 9:00 pm
Location is TBD
About the Event
CNY 8-Course Menu
鱼生; Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing 🥗
醉虾; Herbal Live Tiger Prawns with Wolfberries in Seafood Stock
龙猪; Handmade Pork Ball with Dragonfruit & Mango Sauce
盆菜; Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables
螃蟹; Poached Broccoli with Crab Meat in Superior Broth
Tickets
31 Jan
$150.00
Sold Out
This event is sold out
bottom of page
.png)

