CNY 8-Course Menu 

鱼生; Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing 🥗 

醉虾; Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

龙猪; Handmade Pork Ball with Dragonfruit & Mango Sauce 

盆菜; Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables 

螃蟹; Poached Broccoli with Crab Meat in Superior Broth

和牛; Flambé Sanchoku F1 Wagyu Beef in Whisky  

龙虾; Longevity Live Lobster Mee Pok 

红点; Slow Cooked Red Bean in Sago with Premium Thai Coconut Ice Cream

Chef reserves the right the substitute items of similar value in the event of unavailability.