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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Sammi] Private Dining by Chef Luke Lee
Thu, 10 Feb
|Location is TBD
Registration is closed
See other events![[Exclusive for Sammi] Private Dining by Chef Luke Lee](https://static.wixstatic.com/media/c83cbf_5e906a7d2b2b427d80b961e8485b952c~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_5e906a7d2b2b427d80b961e8485b952c~mv2.jpg)
![[Exclusive for Sammi] Private Dining by Chef Luke Lee](https://static.wixstatic.com/media/c83cbf_5e906a7d2b2b427d80b961e8485b952c~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_5e906a7d2b2b427d80b961e8485b952c~mv2.jpg)
Time & Location
10 Feb 2022, 12:00 pm – 2:00 pm
Location is TBD
About the Event
:: Fa Cai Yu Sheng packed full of veggie power (财), good luck (运), and the savoury taste of Smoked Salmon, Huat (好财
运) ah!
:: Seafood Okayu simmered in a rich seafood stock, konbu seaweed, and dashi to bring out the flavours of the sea.
:: The combination of Abalone, Live Prawns, Asari Clams, Dried Scallops, and Hand-pressed Pork Balls adds additional
layers of sweetness to every bite.
:: Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!
Tickets
10th Feb
SGD 45.00Sale ended
Total
SGD 0.00
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