Price: $125/pax

Date: 24 July 2021, Sat

Time: 7:30pm - 9:30pm

:: Hiyayako & Ponzu Salad ::

- Japanese-Style Cold Tofu, Okra, Ponzu Wakame Dressing 

:: Truffle Mortadella & Cheese Platter ::

- Air Flown Truffle Mortadella from Bologna, served with Herbed Crostinis

:: Hokkaido Scallops with Fresh Truffle ::

- Pan Seared Hokkaido Scallops, Kombu Capellini & Air Flown Italian “TARTUFI MORA” Summer Truffle Purée

:: Butter Seared Live Prawn Paella :: 

- Live Prawns Paella cooked in Shell Savoury Broth & Kuro Tobikko 

:: Sanchoku F1 Wagyu Karubi :: 

- Pan Seared Wagyu Karubi Plate with Okinawan Snow Salt 

:: Petite Profiteroles with Seasonal Japanese Fruit & French Vanilla Ice Cream :: 

Chef reserves the right the substitute items of similar value in the event of unavailability.