Price: $120/pax

Date: 25 Mar 2021, Thurs

Time: 7:30pm - 9:30pm

Menu

:: Hiyayako Salad with Okra in Japanese Goma Dressing :: 

:: Small plates :: 

- Truffled 63 Degree Onsen Egg with Ikura & Kuro Tobiko

- Negitoro & Avocado Crostini 

- Ama Ebi & Cheese Canapé

:: Oven Grilled Live Lobster ::

Live Boston Lobster baked in Beurre Bodier & Honey Mustard

:: Lobster Bisque Mee Pok :: 

Flat Egg Noodles Infused in a Shell Savory Lobster Dashi, Hand Peeled Claw Meat & Yoshihama Abalone 

:: Sanchoku F1 MB4-5 Wagyu Beef ::

Pan Seared to Perfection in Maldon Sea Salt, served with Seasonal Grilled Vegetables 

:: Mini Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo Crumbs

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice