Thu, 25 Mar | Location is TBD

[Exclusive for Richard] Jap Fusion Seasonal Menu by Chef Jo Ann

Registration is Closed
[Exclusive for Richard] Jap Fusion Seasonal Menu by Chef Jo Ann

Time & Location

25 Mar, 7:30 pm – 9:30 pm
Location is TBD

About the Event

Price: $120/pax

Date: 25 Mar 2021, Thurs

Time: 7:30pm - 9:30pm

Menu

:: Hiyayako Salad with Okra in Japanese Goma Dressing :: 

:: Small plates :: 

- Truffled 63 Degree Onsen Egg with Ikura & Kuro Tobiko

- Negitoro & Avocado Crostini 

- Ama Ebi & Cheese Canapé

:: Oven Grilled Live Lobster ::

Live Boston Lobster baked in Beurre Bodier & Honey Mustard

:: Lobster Bisque Mee Pok :: 

Flat Egg Noodles Infused in a Shell Savory Lobster Dashi, Hand Peeled Claw Meat & Yoshihama Abalone 

:: Sanchoku F1 MB4-5 Wagyu Beef ::

Pan Seared to Perfection in Maldon Sea Salt, served with Seasonal Grilled Vegetables 

:: Mini Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo Crumbs

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 25 Mar | 1 Pax
    $120
    $120
    0
    $0
Total$0

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