Seasonal Omakase Menu 

:: Baby Bell Peppers, Salad Mesculn, Aceto Balsamic Creme 

:: Summer Tomato Bruschetta, Aged Serrano Ham, Homemade Basil Pesto 

:: Pan Seared Faroese Salmon, Wild Mushroom Sauce, Buttered Mash

:: Oven Grilled Live Lobster, Curried Cauliflower, Chef’s Special Honey Mustard 

:: Pan Seared Lobster Claw, Baby Bay Scallops, Yoshihama Abalone, Sakura Ebi, Dashi Kombu Pearl Rice 

:: Signature Black Angus, Peppercorn Sauce, Grilled Seasonal Vegetables 

OR 

Pan Seared Lomo Iberica Black Pork, Peppercorn Sauce, Grilled Seasonal Vegetables 

:: Petite Profiteroles, Cantaloupe Melon Ice Cream, Mango Sorbet

Chef reserves the right the substitute items of similar value in the event of unavailability.