Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
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Thu, 24 Mar
|Location is TBD
[Exclusive For Ming Chua] 9-Course Menu by Chef Luke
Time & Location
24 Mar 2022, 12:00 pm – 2:00 pm
Location is TBD
About the Event
::Toro Trio Temari Sushi
- Chutoro. Ikura
- Negitoro. Quail Egg
- Saketoro. Shiro Ebi. Tobiko
::Lala-Lala
Wok tossed Live Clams in an umami Dashi Butter Broth. Naturally finger-licking good.
::Fiery Chicken
Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy
meat flamed with Cognac to seal in all the goodness.
::Croaching Tiger
Oven-grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste
::Hidden Dragon
Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Black Pepper to bring out the right level of richness, taste and
tenderness. Served on a bed of wok-tossed Green Dragon Vegetables (青龙菜)
::Yakimeshi
Japonica rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, garlic, seasonal vegetables, and topped with
crispy Sakura Shrimps, Furikake, and Ikura.
::Super Addictive Chocolate Tiffins
Made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser.
Served with fresh strawberries and sea salt.
Tickets
24-Mar
$160.00Sold Out
This event is sold out