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Thu, 24 Mar


Location is TBD

[Exclusive For Ming Chua] 9-Course Menu by Chef Luke

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[Exclusive For Ming Chua] 9-Course Menu by Chef Luke
[Exclusive For Ming Chua] 9-Course Menu by Chef Luke

Time & Location

24 Mar 2022, 12:00 pm – 2:00 pm

Location is TBD

About the Event

::Toro Trio Temari Sushi 

- Chutoro. Ikura

- Negitoro. Quail Egg

- Saketoro. Shiro Ebi. Tobiko


  Wok tossed Live Clams in an umami Dashi Butter Broth. Naturally finger-licking good.

::Fiery Chicken

  Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy    

  meat flamed with Cognac to seal in all the goodness.

::Croaching Tiger

  Oven-grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste

::Hidden Dragon

  Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Black Pepper to bring out the right level of richness, taste and   

  tenderness. Served on a bed of wok-tossed Green Dragon Vegetables (青龙菜)


  Japonica rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, garlic, seasonal vegetables, and topped with 

  crispy Sakura Shrimps, Furikake, and Ikura.

::Super Addictive Chocolate Tiffins

  Made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser.   

  Served with fresh strawberries and sea salt.


  • 24-Mar

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