[Exclusive for Mark] 9-Course Omakase Menu by Chef Luke
Time & Location
About the Event
Date: 31 Mar 2021, Wed
Time: 7:30pm - 9:30pm
- Rich & creamy Liver Pate with Cherry Tomatoes and Black Tobiko on toast
- Sweet & succulent Ama Ebi and Cheese Crostini
- Pickled Japanese Cucumber with Aburi Caramelised Char Siew on Angel Hair Pasta
Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good.
Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Oven grilled Slipper Lobster basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Seasonal fish marinated in an exquisite Miso Mushroom Sauce, and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.
Seafood Okayu simmered in a rich stock of prawn shells, konbu seaweed, and dashi to get the flavours of the sea, with wolfberries adding a subtle sweetness to the dish. The combination of Abalone, Aka Ebi, Asari Clams, Dried Scallops, and Pork Meat Balls adds additional layers of sweetness to every bite.
Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.
Tickets are strictly non-refundable
Menu subject to change without prior notice
- 31 Mar | 1 Pax$125$1250$0