Fri, 30 Apr | Location is TBD

[Exclusive for Lynn] 8-Course Jap Fusion Seasonal Menu by Chef Jo Ann

Registration is Closed
[Exclusive for Lynn] 8-Course Jap Fusion Seasonal Menu by Chef Jo Ann

Time & Location

30 Apr, 7:30 pm – 9:30 pm
Location is TBD

About the Event

Price: $125/pax

Date: 30 April 2021, Friday

Time: 7:30pm - 9:30pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Truffled Chutoro Crostini

- Burratina & Prosciutto Canapés

- Homemade Oriental Caramelised Cha Shu

:: Miso Grilled Karasugarei

- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC

:: Dry Aged Cote de Boeuf

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 30 Apr | 1 Pax
    $125
    $125
    0
    $0
Total$0

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