Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Lionel] 8-Course Japanese Tapas Menu by Chef Berlinda
Sat, 03 Apr
|Location is TBD
![[Exclusive for Lionel] 8-Course Japanese Tapas Menu by Chef Berlinda](https://static.wixstatic.com/media/c83cbf_7c8beae6641d4e28ba0a056f75f9d298~mv2.jpg/v1/fill/w_980,h_710,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_7c8beae6641d4e28ba0a056f75f9d298~mv2.jpg)
![[Exclusive for Lionel] 8-Course Japanese Tapas Menu by Chef Berlinda](https://static.wixstatic.com/media/c83cbf_7c8beae6641d4e28ba0a056f75f9d298~mv2.jpg/v1/fill/w_980,h_710,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_7c8beae6641d4e28ba0a056f75f9d298~mv2.jpg)
Time & Location
03 Apr 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $90/pax
Date: 3 Apr 2021, Sat
Time: 7:30pm - 9:30pm
Menu
Pan-Seared Scallops
Served with wakame, apple, tobiko, and yuzu dashi granita
Poached Shoga Asari Clams
Served with sake bonito reduction
Grilled Brown Butter Tiger Prawns
Served with mentaiko mayonnaise and mitsuba panko smoked
Okinawa Pork Belly
Served with pickled daikon and karashi mustard
Crispy Chicken Kara-age
Served with shichimi tougarashi aioli
Truffle Kamameshi Maki
Served with crab, negi, and sakura ebi
Sous Vide Torched Augustus Beef
Served with tosa joyu and miso asparagus
Hokkaido Black Sesame Ice Cream
Served on almond soil and matcha meringue
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
3 Apr | 1 Pax
SGD 150.00Sale ended
Total
SGD 0.00