Price: $90/pax

Date: 3 Apr 2021, Sat

Time: 7:30pm - 9:30pm

Menu

Pan-Seared Scallops 

Served with wakame, apple, tobiko, and yuzu dashi granita 

Poached Shoga Asari Clams 

Served with sake bonito reduction 

Grilled Brown Butter Tiger Prawns 

Served with mentaiko mayonnaise and mitsuba panko smoked 

Okinawa Pork Belly 

Served with pickled daikon and karashi mustard 

Crispy Chicken Kara-age 

Served with shichimi tougarashi aioli 

Truffle Kamameshi Maki 

Served with crab, negi, and sakura ebi

Sous Vide Torched Augustus Beef 

Served with tosa joyu and miso asparagus 

Hokkaido Black Sesame Ice Cream

Served on almond soil and matcha meringue

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice