Seasonal Omakase Menu 

:: Hiyayako Salad, Okra, Baby Bell Peppers, Ponzu 

:: Lobster Oil, Sakura Ebi, Ikura, Capellini, Furikake, Kuro Tobikko

:: Oven Grilled Karasugarei, Chef’s Special Honey Mustard, Butter Mash 

:: Signature Black Angus, Japanese Style Demi Glaze Sauce, Grilled Seasonal Vegetables 

OR 

Pan Seared Chicken Steak, Soy Ginger Marmalade, Grilled Seasonal Vegetables 

:: Petite Profiteroles, French Vanilla Ice Cream, Dark Chocolate Drizzle

Chef reserves the right the substitute items of similar value in the event of unavailability.