Price: $125/pax

Date: 19 May 2021, Wednesday

Time: 7:30pm - 9:30pm

Toro Trio Temari Sushi

- Chutoro. Furikake

- Negitoro. Quail Egg

- Saketoro. Ikura

Slow cooked Pork Ribs

Served with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Karasugarei (Black Halibut)

Marinated in aromatic Sake Lees and oven-baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.

Oven-grilled Tiger King Prawns

Basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+MS6) g

Grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok-tossed Green Dragon Vegetables (青龙菜).

Jasmine Rice cooked in Dashi Stock

Flash fried with beef fat, garlic, seasonal vegetables, and topped with crispy Sakura Shrimps, Furikake, and Ikura.

Super Addictive Chocolate Tiffins

Made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.