Thu, 20 May | Location is TBD

[Exclusive for Jessica] 6-Course Japanese Fusion Menu by Chef Jo Ann

Registration is Closed
[Exclusive for Jessica] 6-Course Japanese Fusion Menu by Chef Jo Ann

Time & Location

20 May, 7:30 pm – 9:30 pm
Location is TBD

About the Event

Price: $100/pax

Date: 20 May 2021, Thursday

Time: 7:30pm - 9:30pm

:: Tapas platter of ::

-  Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

- Homemade Oriental Caramelised Cha Shu

:: Truffled Butter Miso Abalone Spaghettini ::

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken ::

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish ::

- Pan-Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

Tickets
Price
Quantity
Total
  • 20 May | 1 Pax
    $100
    $100
    0
    $0
Total$0

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