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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Jenn] 6-Course Menu by Chef Luke
Mon, 05 Apr
|Location is TBD
Registration is Closed
See other events![[Exclusive for Jenn] 6-Course Menu by Chef Luke](https://static.wixstatic.com/media/c83cbf_60d5c7ddf2d24bf19e5fb6187ccf43a1~mv2.jpg/v1/fill/w_669,h_446,al_c,q_80,enc_auto/c83cbf_60d5c7ddf2d24bf19e5fb6187ccf43a1~mv2.jpg)
Time & Location
05 Apr 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $85/pax
Date: 5 Apr 2021, Monday
Time: 7:30pm - 9:30pm
Menu
Pan-Seared Juicy and Succulent Japanese Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko
Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Tickets
5 Apr | 1 Pax
$85.00
Sale ended
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