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[Exclusive for Jenn] 6-Course Menu by Chef Luke

Mon, 05 Apr

|

Location is TBD

Registration is Closed
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[Exclusive for Jenn] 6-Course Menu by Chef Luke
[Exclusive for Jenn] 6-Course Menu by Chef Luke

Time & Location

05 Apr 2021, 7:30 pm – 9:30 pm

Location is TBD

About the Event

Price: $85/pax

Date: 5 Apr 2021, Monday

Time: 7:30pm - 9:30pm

Menu

Pan-Seared Juicy and Succulent Japanese Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko 

Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness. 

Tickets

  • 5 Apr | 1 Pax

    $85.00

    Sale ended

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