Mon, 05 Apr | Location is TBD

[Exclusive for Jenn] 6-Course Menu by Chef Luke

Registration is Closed
[Exclusive for Jenn] 6-Course Menu by Chef Luke

Time & Location

05 Apr, 7:30 pm – 9:30 pm
Location is TBD

About the Event

Price: $85/pax

Date: 5 Apr 2021, Monday

Time: 7:30pm - 9:30pm

Menu

Pan-Seared Juicy and Succulent Japanese Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko 

Fiery Salt Baked Chicken wrapped with salt, pepper, and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness. 

Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good 

Deliciously Rich Beef Stew slow braised in red wine and stock, with tendons, fresh tomatoes, onions, daikons, and carrots 

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake 

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 5 Apr | 1 Pax
    $85
    $85
    0
    $0
Total$0

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