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Sun, 17 Apr


Location is TBD

[Exclusive For Jason] 8- Course Menu by Chef Jo Ann

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[Exclusive For Jason] 8- Course Menu by Chef Jo Ann
[Exclusive For Jason] 8- Course Menu by Chef Jo Ann

Time & Location

17 Apr 2022, 12:00 pm – 2:00 pm

Location is TBD

About the Event

:: Sashimi platter of; 

- Air Flown Blue Fin Chutoro

- Hamachi Crudo, Kuro Tobikko, Ponzu, “TARTUFI MORA” Fresh White Truffle Purée 

:: Summer Tomato Salad, Sesame Dressing, Fresh Mentaiko Crostinis, Beurre Bodier Demi Sel 

:: Hokkaido Crabmeat, Oven Baked La Fine Oysters, Garlic & Herbs, Three Cheese 


:: Lobster Oil, Kombu Shoyu Capellini, Ikura, Sakura Ebi, Furikake


:: Oven Grilled Karasugarei, Chef’s Special Honey Mustard, Cauliflower Mousse 


:: 120 Day Grain Fed Signature Black Angus, Japanese Style Demi Glaze, Grilled Seasonal Vegetables  


Pan Seared Chicken, Soy Ginger Marmalade, Grilled Seasonal Vegetables 

:: Premium Japanese Strawberries, Panna Cotta, Petite Strawberry Creme Roll

Chef reserves the right the substitute items of similar value in the event of unavailability.


  • 17th Apr

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