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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive For Jason] 8- Course Menu by Chef Jo Ann
Sun, 17 Apr
|Location is TBD
Registration is closed
See other events![[Exclusive For Jason] 8- Course Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_a9243b9751134f32a4dcad35c911bce1~mv2.jpg/v1/fill/w_980,h_938,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_a9243b9751134f32a4dcad35c911bce1~mv2.jpg)
Time & Location
17 Apr 2022, 12:00 pm – 2:00 pm
Location is TBD
About the Event
:: Sashimi platter of;
- Air Flown Blue Fin Chutoro
- Hamachi Crudo, Kuro Tobikko, Ponzu, “TARTUFI MORA” Fresh White Truffle Purée
:: Summer Tomato Salad, Sesame Dressing, Fresh Mentaiko Crostinis, Beurre Bodier Demi Sel
:: Hokkaido Crabmeat, Oven Baked La Fine Oysters, Garlic & Herbs, Three Cheese
Tickets
17th Apr
$150.00
Sold Out
This event is sold out
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