:: Sashimi platter of; 

- Air Flown Blue Fin Chutoro

- Hamachi Crudo, Kuro Tobikko, Ponzu, “TARTUFI MORA” Fresh White Truffle Purée 

:: Summer Tomato Salad, Sesame Dressing, Fresh Mentaiko Crostinis, Beurre Bodier Demi Sel 

:: Hokkaido Crabmeat, Oven Baked La Fine Oysters, Garlic & Herbs, Three Cheese 

:: Lobster Oil, Kombu Shoyu Capellini, Ikura, Sakura Ebi, Furikake

:: Oven Grilled Karasugarei, Chef’s Special Honey Mustard, Cauliflower Mousse 

:: 120 Day Grain Fed Signature Black Angus, Japanese Style Demi Glaze, Grilled Seasonal Vegetables  

OR

Pan Seared Chicken, Soy Ginger Marmalade, Grilled Seasonal Vegetables 

:: Premium Japanese Strawberries, Panna Cotta, Petite Strawberry Creme Roll

Chef reserves the right the substitute items of similar value in the event of unavailability.