Seasonal Omakase Menu

2 Dec | $125/pax

:: Blue Fin Chutoro, Fresh “TARTUFI Mora” White Truffle Purée, Crostini OR

:: Summer Tomatoes, Aged Serrano Ham, Homemade Basil Pesto

:: Lobster Oil, Kombu Shoyu Capellini, Ikura, Sakura Ebi, Furikake

:: Pan Seared Karasugarei, Kuro Tobikko, Cauliflower Mousse, Fresh Basil Pesto (Black Halibut)

:: Signature Black Angus, Ponzu Shoyu Dressing, Grilled Seasonal Vegetables

:: Petite Hokkaido Profiteroles, Cantaloupe Melon Ice Cream

Chef reserves the right the substitute items of similar value in the event of unavailability.