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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Fri, 31 Dec
|Location is TBD
[Exclusive for Jade] Seasonal Omakase Menu by Chef Jo Ann
Registration is closed
See other events![[Exclusive for Jade] Seasonal Omakase Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_f0a89d99f80740839a18f2372e683dd0~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_f0a89d99f80740839a18f2372e683dd0~mv2.jpg)
![[Exclusive for Jade] Seasonal Omakase Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_f0a89d99f80740839a18f2372e683dd0~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_f0a89d99f80740839a18f2372e683dd0~mv2.jpg)
Time & Location
31 Dec 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Seasonal Omakase Menu
2 Dec | $125/pax
:: Blue Fin Chutoro, Fresh “TARTUFI Mora” White Truffle Purée, Crostini OR
:: Summer Tomatoes, Aged Serrano Ham, Homemade Basil Pesto
:: Lobster Oil, Kombu Shoyu Capellini, Ikura, Sakura Ebi, Furikake
:: Pan Seared Karasugarei, Kuro Tobikko, Cauliflower Mousse, Fresh Basil Pesto (Black Halibut)
:: Signature Black Angus, Ponzu Shoyu Dressing, Grilled Seasonal Vegetables
:: Petite Hokkaido Profiteroles, Cantaloupe Melon Ice Cream
Chef reserves the right the substitute items of similar value in the event of unavailability.
Tickets
Price
Quantity
Total
2 Dec
$1,000.00
$1,000.00
0$0.00
Total
$0.00
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