Price: $140/pax

Date: 23 May 2021, Sunday

Time: 7:30pm - 9:30pm

Menu

Succulent Pan-Seared Scallop

Served with ice plant, wakame, apple, tobiko & dashi yuzu granita

Charcoal Smoked Snapper Flakes

Served with a refreshing mint relish & crispy rice paper

Slow-Braised Prime Pork Rib

Charred with BBQ Sichuan glaze & roasted sesame seed

Indian-Moroccan Spiced Tiger Prawn

Served with savory confit tomato coconut broth and herbed garlic toast

Oven-Baked Basil Chicken

Served with fragrant cilantro rice, caramelized pineapple, red radish salsa and spicy Thai chili jam

Sous Vide Wagyu Beef

Torched with herbed butter, served with roasted potato cauliflower puree, black garlic red wine jus & truffle oil

Soothing Lemongrass Osmanthus Jelly

Served with sago, refreshing mango & passionfruit coulis

Birthday cake Creamy Hokkaido back sesame cake  

Black sesame mousse with almond chiffon cake & matcha meringue

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice