Thu, 15 Apr | Location is TBD

[Exclusive for Gary] Seasonal Menu by Chef Jo Ann

Registration is Closed
[Exclusive for Gary] Seasonal Menu by Chef Jo Ann

Time & Location

15 Apr, 7:30 pm – 10:00 pm
Location is TBD

About the Event

Price: $150/pax

Date: 15 April 2021, Thurs

Time: 7:30pm - 9:30pm

Menu

:: Hiyayako Salad with Okra in Japanese Goma Dressing :: 

:: Small plates :: 

- Hokkaido Ogawa Uni & Ikura Canapés 

- Negitoro & Avocado Crostini 

- Creamy Crab Canapé with Kuro Tobikko 

:: Oven Grilled Live Lobster ::

Live Boston Lobster baked in Beurre Bodier & Honey Mustard

:: Lobster Bisque Mee Pok :: 

Flat Egg Noodles Infused in a Shell Savory Lobster Dashi, Hand Peeled Claw Meat & Yoshihama Abalone 

:: Black Angus Steak  ::

Pan Seared to Perfection in Maldon Sea Salt, served with Seasonal Grilled Vegetables 

:: Petite Profiteroles :: 

Mini Profiteroles filled with Hokkaido Creme, served with French Vanilla Ice Cream

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 15 Apr | 1 Pax
    $150
    $150
    0
    $0
Total$0

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