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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Gary] CNY 8-Course Menu by Chef Jo Ann
Tue, 08 Feb
|Location is TBD
Registration is closed
See other events![[Exclusive for Gary] CNY 8-Course Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_bc5dae6470fe4954b20a8c809361d666~mv2.jpg/v1/fill/w_980,h_679,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_bc5dae6470fe4954b20a8c809361d666~mv2.jpg)
![[Exclusive for Gary] CNY 8-Course Menu by Chef Jo Ann](https://static.wixstatic.com/media/c83cbf_bc5dae6470fe4954b20a8c809361d666~mv2.jpg/v1/fill/w_980,h_679,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_bc5dae6470fe4954b20a8c809361d666~mv2.jpg)
Time & Location
08 Feb 2022, 7:00 pm – 9:00 pm
Location is TBD
About the Event
CNY 8-Course Menu by Chef Jo Ann
鱼生;Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing 🥗
醉虾; Herbal Live Tiger Prawns with Wolfberries in Seafood Stock
龙猪; Handmade Pork Ball with Dragonfruit & Mango Sauce
盆菜;Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables
螃蟹;Poached Broccoli with Crab Meat in Superior Broth
Tickets
8 Feb
$150.00
Sale ended
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