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Tue, 08 Feb


Location is TBD

[Exclusive for Gary] CNY 8-Course Menu by Chef Jo Ann

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[Exclusive for Gary] CNY 8-Course Menu by Chef Jo Ann

Time & Location

08 Feb 2022, 7:00 pm – 9:00 pm

Location is TBD

About the Event

CNY 8-Course Menu by Chef Jo Ann

鱼生;Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing 🥗 

醉虾; Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

龙猪; Handmade Pork Ball with Dragonfruit & Mango Sauce 

盆菜;Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables 

螃蟹;Poached Broccoli with Crab Meat in Superior Broth

叉烧;Iberico Pork Belly Caramelized Char Siew 

龙虾;Longevity Live Lobster Mee Pok 

红点;Slow Cooked Red Bean in Sago with Premium Thai Coconut Ice Cream


鱼翅;Double Boiled Superior Sharks Fin Soup with Fish Maw in Claypot (+$35)

Chef reserves the right the substitute items of similar value in the event of unavailability.





  • 8 Feb







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