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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
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[Exclusive for Eugene] 6 Course Nanyang Fusion Menu by Chef Alvin
Sun, 19 Dec
|Location is TBD
Registration is closed
See other events![[Exclusive for Eugene] 6 Course Nanyang Fusion Menu by Chef Alvin](https://static.wixstatic.com/media/c83cbf_b19fab701ea84b30a3989a9dc9167d8f~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_b19fab701ea84b30a3989a9dc9167d8f~mv2.jpg)
Time & Location
19 Dec 2021, 7:00 pm – 9:00 pm
Location is TBD
About the Event
6 Course Nanyang Fusion Menu
Double Boiled Cordyceps Flowers with Baby Abalone in Chicken Stock
12H Double Boiled Soup with Cordyceps Flower (虫草花), Baby Abalone, Pork Rib and Chicken.
Pan-seared Scallop wrapped in Prosciutto, Served with Salad
Scallop wrapped in prosciutto, Pan Seared to bring out the natural sweetness of Scallops, served with melon and petite mesclun in a refreshing oriental dressing inspired by “Yu sheng”.
Perfect Poached Chicken in Himalayan Salt Brine and Spices, Serve with Homemade Dipping sauce.
Tickets
19 Dec
$120.00
Sold Out
This event is sold out
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