鱼生;  Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing  

醉虾;  Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

龙猪;  Handmade Pork Ball with Dragonfruit & Mango Sauce 

盆菜；Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables 

螃蟹；Poached Broccoli with Crab Meat in Superior Broth

叉烧；Iberico Pork Belly Caramelized Char Siew