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Mon, 14 Feb


Location is TBD

[Exclusive for Devina] CNY 8-Course Menu by Chef Jo Ann

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[Exclusive for Devina] CNY 8-Course Menu by Chef Jo Ann

Time & Location

14 Feb 2022, 12:00 pm – 2:00 pm

Location is TBD

About the Event

鱼生;  Blue Fin Tuna tossed in Seasonal Greens, Pomegranate, Nuts, and Goma Dressing  

醉虾;  Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

龙猪;  Handmade Pork Ball with Dragonfruit & Mango Sauce 

盆菜;Cantonese Style Claypot Poon Choy with Yoshihama Abalone, Japanese Pearl Mushrooms, Sea Cucumber, Dried Baby Scallops, layered with Vegetables 

螃蟹;Poached Broccoli with Crab Meat in Superior Broth

叉烧;Iberico Pork Belly Caramelized Char Siew 

香菇;   Longevity Truffle Mushroom Mee Pok 

红点;Slow Cooked Red Bean in Sago with Premium Thai Coconut Ice Cream





  • 14 Feb



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