top of page
.png)
Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Desmond] 6-Course Local Fusion Menu by Chef Luke
Fri, 21 Jan
|Location is TBD
Registration is closed
See other events![[Exclusive for Desmond] 6-Course Local Fusion Menu by Chef Luke](https://static.wixstatic.com/media/c83cbf_ac5e8f5a977c4367bee6377ac40795d8~mv2.jpg/v1/fill/w_412,h_232,al_c,q_80,enc_auto/c83cbf_ac5e8f5a977c4367bee6377ac40795d8~mv2.jpg)
Time & Location
21 Jan 2022, 7:00 pm – 9:00 pm
Location is TBD
About the Event
6-Course Local Fusion Menu by Chef Luke
Wok tossed Live Clams in an umami Dashi Butter Broth. Naturally finger-licking good.
Slow cooked Pork Ribs
Served with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Oven-grilled Tiger King Prawns
Basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Tickets
21 Jan
$125.00
Sold Out
This event is sold out
bottom of page