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[Exclusive for Desmond] 6-Course Local Fusion Menu by Chef Luke

Fri, 21 Jan

|

Location is TBD

Registration is closed
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[Exclusive for Desmond] 6-Course Local Fusion Menu by Chef Luke
[Exclusive for Desmond] 6-Course Local Fusion Menu by Chef Luke

Time & Location

21 Jan 2022, 7:00 pm – 9:00 pm

Location is TBD

About the Event

6-Course Local Fusion Menu by Chef Luke

Wok tossed Live Clams in an umami Dashi Butter Broth. Naturally finger-licking good. 

Slow cooked Pork Ribs

Served with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish. 

Oven-grilled Tiger King Prawns 

Basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste. 

Tickets

  • 21 Jan

    $125.00

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This event is sold out

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