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[Exclusive for David] 8-Course Japanese Fusion Menu by Chef Jo Ann on 27 Nov 2021
Sat, 27 Nov
|Location is TBD
Time & Location
27 Nov 2021, 7:00 pm – 9:30 pm
Location is TBD
About the Event
8-Course Japanese Fusion Menu
27 Nov, 14pax
$150/pax
:: Hiyayako & Mentaiko Salad
- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing
::Tapas platter of;
- Truffled Chutoro Crostini
- Burratina & Prosciutto Canapés
- Homemade Oriental Caramelised Cha Shu
:: Miso Grilled Karasugarei
- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness
:: Live Tiger Prawn & Crab Tortellini
- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC
:: Dry Aged Cote de Boeuf
- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice
:: Petite Vanilla Dirt Cake ::
Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits
Chef reserves the right the substitute items of similar value in the event of unavailability.
Tickets
$150 | 1 pax
$150.00Sale ended
Total
$0.00