8-Course Japanese Fusion Menu

27 Nov, 14pax 

$150/pax

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

::Tapas platter of;

- Truffled Chutoro Crostini 

- Burratina & Prosciutto Canapés 

- Homemade Oriental Caramelised Cha Shu 

:: Miso Grilled Karasugarei 

- Miso Honey Marinated Black Halibut prized for its Savoury Flavour, Oven Grilled to Tenderness  

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC  

:: Dry Aged Cote de Boeuf 

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

Chef reserves the right the substitute items of similar value in the event of unavailability.