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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for David] 7-Course Nanyang Fusion Menu by Chef Alvin on 12 Dec 2021
Sun, 12 Dec
|Location is TBD
Registration is closed
See other events![[Exclusive for David] 7-Course Nanyang Fusion Menu by Chef Alvin on 12 Dec 2021](https://static.wixstatic.com/media/c83cbf_b19fab701ea84b30a3989a9dc9167d8f~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_b19fab701ea84b30a3989a9dc9167d8f~mv2.jpg)
Time & Location
12 Dec 2021, 6:30 pm – 9:00 pm SGT
Location is TBD
About the Event
7 Course Nanyang Fusion Menu
Sunday, 12 Dec 2021
$158 / pax (Chef for Hire)
Double Boiled Cordyceps Flowers with Baby Abalone in Chicken Stock
12H Double Boiled Soup with Cordyceps Flower (虫草花), Baby Abalone, Pork Rib and Chicken.
Pan-seared Scallop wrapped in Prosciutto, Served with Salad
Tickets
$158 | 1 pax
$158.00
Sale ended
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