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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Christine] Private Dining by Chef Luke Lee
Tue, 08 Feb
|Location is TBD
Registration is closed
See other events![[Exclusive for Christine] Private Dining by Chef Luke Lee](https://static.wixstatic.com/media/c83cbf_0a5e5f0961934a7794a97d2e61a14b49~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_0a5e5f0961934a7794a97d2e61a14b49~mv2.jpg)
Time & Location
08 Feb 2022, 12:00 pm – 2:00 pm
Location is TBD
About the Event
:: Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Kampot black pepper to bring out the right level of
richness, taste and tenderness.
:: Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).
:: Japonica rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, garlic, seasonal vegetables, and topped with
crispy Sakura Shrimps, Furikake, and Ikura.
:: Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!
Tickets
8th Feb
$35.00Sold Out
This event is sold out
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