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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
[Exclusive for Chris] 4-Course Special Menu by Chef Luke
Mon, 17 Jan
|Location is TBD
Registration is closed
See other events![[Exclusive for Chris] 4-Course Special Menu by Chef Luke](https://static.wixstatic.com/media/c83cbf_5c6e9a0a11f944bab797bcb921e86b16~mv2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c83cbf_5c6e9a0a11f944bab797bcb921e86b16~mv2.jpeg)
Time & Location
17 Jan 2022, 12:00 pm – 2:00 pm SGT
Location is TBD
About the Event
4-Course Special Menu
Savoury minced Pork hand wrapped in Silky Smooth Wanton Skins and tossed with Chilli Vinaigrette
醉侠 Herbal Live Tiger Prawns drunk in a Cognac Infused Seafood Stock with Wolfberries
Round balls of savoury Chicken Rice served with hand-pulled succulent Chicken, Cucumber, and Cincalok Chilli
Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!
Chef reserves the right the substitute items of similar value in the event of unavailability.
Tickets
17 Jan
$45.00Sold Out
This event is sold out
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