4-Course Special Menu

Creamy & Velvety Mushroom Soup, made with fresh mushrooms, onions, garlic, and home grown herbs, full of natural goodness, earthy tastes and aroma. 

Crispy Cauliflower bites with Garlic Parmesan and topped with Roasted Sea Lettuce & Furikake. 

Oven-Baked Seasonal White Fish Fillet & Shimeji Mushrooms served with a savoury Creamy Miso Angel Hair Pasta. 

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits! 

Chef reserves the right the substitute items of similar value in the event of unavailability.