Fri, 10 Dec | Singapore

[Exclusive for Cheryl] 6-Course Japanese Fusion menu by Chef Jo Ann on 10 Dec 2021

[Exclusive for Cheryl] 6-Course Japanese Fusion menu by Chef Jo Ann on 10 Dec 2021

Time & Location

10 Dec, 6:30 pm – 9:00 pm
Singapore, 103 McNair Rd, Singapore 328567

About the Event

6-Course Japanese Fusion Menu

10 Dec, Friday - 5 pax

$125/pax

::Tapas platter of;

-  Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

:: Homemade Oriental Caramelised Char Siew

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

Chef reserves the right the substitute items of similar value in the event of unavailability.

Tickets
Price
Quantity
Total
  • $125 | 1 pax
    $125
    $125
    0
    $0
Total$0

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