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Fri, 10 Dec

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Singapore

[Exclusive for Cheryl] 6-Course Japanese Fusion menu by Chef Jo Ann on 10 Dec 2021

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[Exclusive for Cheryl] 6-Course Japanese Fusion menu by Chef Jo Ann on 10 Dec 2021
[Exclusive for Cheryl] 6-Course Japanese Fusion menu by Chef Jo Ann on 10 Dec 2021

Time & Location

10 Dec 2021, 6:30 pm – 9:00 pm

Singapore, 103 McNair Rd, Singapore 328567

About the Event

6-Course Japanese Fusion Menu

10 Dec, Friday - 5 pax

$125/pax

::Tapas platter of;

-  Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

:: Homemade Oriental Caramelised Char Siew

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

Chef reserves the right the substitute items of similar value in the event of unavailability.

Tickets

  • $125 | 1 pax

    $125.00

Total

$0.00

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