Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Fri, 26 Mar|
Location is TBD
[Exclusive for Andy] 10-Course Menu by Chef Luke
Time & Location
26 Mar 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Date: 26 Mar 2021, Fri
Time: 7:30pm - 9:30pm
Toro Trio Temari Sushi
- Chutoro. Furikake. Yukishio
- Negitoro. Avocado. Quail Egg
- Saketoro. Uni. Ikura
Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Pan Seared Juicy and Succulent Japanese Scallops & Yoshihama Baby Abalones, topped with Fresh Uni & Ikura.
Seasonal fish marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam for the extra umami flavour.
Oven grilled Aka Ebi basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.
Sanchoku Wagyu Beef (+MS5) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).
Jasmine rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, seasonal vegetables, and topped with crispy Sakura Shrimps, Foie Gras, and Ikura.
Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser. Served with fresh strawberries and sea salt.
Tickets are strictly non-refundable
Menu subject to change without prior notice
26 Mar | 1 Pax