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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Following Phase 2 'Heightened Alert' regulations, all bookings have been temporarily postponed until further notice.
Tue, 13 Apr | Location is TBD
[Exclusive for Alex] 5-Course Western with French, Italian & Spanish Influences by Chef Ian Maxwell
Registration is Closed
![[Exclusive for Alex] 5-Course Western with French, Italian & Spanish Influences by Chef Ian Maxwell](https://static.wixstatic.com/media/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg/v1/fill/w_980,h_490,fp_0.50_0.50,q_90,usm_0.66_1.00_0.01/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg)
Time & Location
13 Apr, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $85/pax
Date: 13 Apr 2021, Tues
Time: 7:30pm - 9:30pm
Menu
Cream of Mushroom Soup with White Truffle oil.
Prawn & Avocado Timbale
Baked Cod Loin in Creamy Parmesan Sauce
Chicken in White wine & Mushroom Casserole served with Yorkshire Pudding & Garlic Roast Potatoes
Chocolate Fudge Brownie with Cream Catalana
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
Price
Quantity
Total
- 13 Apr | 1 Pax$85$850$0
Total$0