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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Tue, 13 Apr
|Location is TBD
[Exclusive for Alex] 5-Course Western with French, Italian & Spanish Influences by Chef Ian Maxwell
Registration is Closed
See other events![[Exclusive for Alex] 5-Course Western with French, Italian & Spanish Influences by Chef Ian Maxwell](https://static.wixstatic.com/media/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/c83cbf_ca834313e35e4f90a00d52a0d77a9651~mv2.jpeg)
Time & Location
13 Apr 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $85/pax
Date: 13 Apr 2021, Tues
Time: 7:30pm - 9:30pm
Menu
Cream of Mushroom Soup with White Truffle oil.
Prawn & Avocado Timbale
Baked Cod Loin in Creamy Parmesan Sauce
Chicken in White wine & Mushroom Casserole served with Yorkshire Pudding & Garlic Roast Potatoes
Chocolate Fudge Brownie with Cream Catalana
T&Cs:
Tickets are strictly non-refundable
Menu subject to change without prior notice
Tickets
Price
Quantity
Total
13 Apr | 1 Pax
$85.00
$85.00
0$0.00
Total
$0.00
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