Succulent Pan Seared Scallops Fuji apple, tobiko, dashi yuzu dressing

Organic Silken Tofu Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

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Red Wine Flambé BBQ Glazed Kurobuta Pork Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton croustades

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Charcoal Smoked Nonya Spiced Snapper Caviar, refreshing mint relish, pie tee

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Mediterranean Grilled Kuruma Prawns Tangy roasted tomato & white wine coconut veloute, herbed garlic crouton

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Sous Vide Wagyu Beef  Charred leek & black garlic red wine jus OR Oven Baked Basil Chicken Pineapples radish salsa & spicy thai chilli jam

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Wok Tossed Truffle Yakimeshi Blue swimmer crab, Sakura ebi, Ikura

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Yin Yang Black Sesame Almond  Creamy black sesame ice-cream, almond soil, matcha meringue

Chef reserves the right the substitute items of similar value in the event of unavailability.