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Sun, 14 Jul


The Gathering Room

Curry, Spice and Everything Veg with Host Arti

Authentic Indian Cuisine

Registration is Closed
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Curry, Spice and Everything Veg with Host Arti
Curry, Spice and Everything Veg with Host Arti

Time & Location

14 Jul 2019, 7:00 pm – 10:00 pm

The Gathering Room, 115 King George's Ave, Singapore 208561

About the Event

$120/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 14 Jul, Sun

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Take a seat at The Veg Kitchen if you’re looking for truly authentic Indian cuisine. The woman behind the vegetarian-friendly dishes is Arti, who had cooked alongside her mom from an early age. Fusing traditional Indian techniques with locally sourced fresh and seasonal ingredients, the result is a treasure trove of robustly flavoured food such as paneers chock full with pistachios and cranberries, and a fragrant saffron and herb basmati rice.


Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal. 

Shikhampuri Yam Kebabs with Chutneys

Indian Yam pastries with hung curd filling inside, served with mint chutney, and a simple onion salad. 

Paired with Monkey 47 Gin and Tonic 

Simplicity is best – Light and refreshing to start your night

Tandoori Vegetables Satay

Baby potatoes, mushrooms, cauliflower florets, mixed peppers, and onions marinated in tandoori masala and grilled. Served with a dip.

Smoked Dal Bukhara (Black Lentils) and Butter Naan

Whole black lentils simmered for hours. With tomato paste, butter and cream. Smoked with traditional Indian technique. 

Paired with Jacob’s Creek Reserve Chardonnay 

Nawabi Paneer Pasanda

Two thin paneer slabs with a filling of pistachios, cranberries and paneer. Pan-fried to make a sandwich and then served with an onion tomato cashew paste gravy.

Paired with Wydham Bin 999 Merlot (Australia) to enhance the rich flavour 

Saffron & Herb Pulao with Raita

Basmati rice cooked with coriander, parsley, saffron powder and Indian spices. Served with plain yogurt flavored with roasted cumin and black salt.

Paired with Monkey 47 Sloe Gin with Soda and finish with a garnish of mint

Malpua (Pancake) with Cream and Nuts

Flour and condensed milk pancakes, deep fried and then dunked in sugar syrup.

Paired with Monkey 47 Sloe Gin with Soda and finish with a garnish of mint

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.


Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice


  • Per Pax

    Includes Wine & Spirits Pairing and Sparkling Drinks (for non-alcoholic drinkers)

    Sale ended



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