Price: $100

Menu

Oven grilled Tiger king prawns basted with sea salt butter, mentaiko, and torched to give it a satisfying smokey taste. 

Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura. 

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

*Items can be replaced. 

BYO or enjoy a selection of wine from $25/bottle.

Indicate your choice of wine under Note. 

- Montepulciano (Red) 

- Pinot Grigio (White)

- Prosecco (Sparkling)

Venue Photo: https://drive.google.com/open?id=1Kbq-fJmqJ00mUrdsGe1RQjWn1wKNYSNj

T&Cs:

- Min. 4 Pax to commence

- Max. 12 Pax

- Please note that it will be a communal dining concept

- Tickets are strictly non-refundable

- If min. pax is not fulfilled, we will have no choice but to cancel the event.