$100/pax, inclusive of Wine Pairing

Date: 25 Apr, Sat

Time: 7.30pm - 9:30pm

Menu

Starter

Crispy Wanton Skin Served with Tangy, Sambal Salsa & Creamy Cheese Yogurt Aioli

Confit Garlic Spiced Prawns, Served with Mango Basil Salad & Citrus Thai Dressing

Main

Smoked Butter Chicken Served with Fondant Potato & Asparagus

 

Charred Grilled Squid Briyani Served with Tomato Achar

Dessert 

Mirror Glazed Ondeh Ondeh Chiffon Cake, Topped with Coconut Meringues

Wine

Wolf Blass Gold Label Riesling

Wolf Blass Gold Label Chardonnay

Wolf Blass Grey Label Shiraz

Wolf Blass Grey Label  Cabernet Shiraz (Blend) 

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice