Thu, 11 Feb | Location is TBD

CNY 9-Course Menu by Chef Jo Ann

Registration is Closed
CNY 9-Course Menu by Chef Jo Ann

Time & Location

11 Feb, 7:00 pm – 9:00 pm
Location is TBD

About the Event

Price: $100/pax

Date: 11 Feb 2021, Thurs

Time: 7:00pm - 9:00pm

Menu

鱼生;Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce

龙猪; Handmade Pork Ball with Dragonfruit & Mango Sauce 

醉侠;Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

爆鱼;Poached Broccoli with Baby Abalone in Spicy Miso Broth

火鸡;Cognac AOC Fiery Salt Baked Chicken 

宝贝; Juicy & Succulent Japanese Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

蒸鱼; Karasugarei (Black Halibut) Fillet Steamed to Perfection with Special Nyonya Sauce

炸饭;XO Scallop Fried Rice 

红点;Slow Cooked Red Bean in Sago

T&Cs:

Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.

Tickets
Price
Quantity
Total
  • 11 Feb | 1 Pax
    $100
    $100
    0
    $0
Total$0

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