Price: $120/pax

Date: 11 Feb 2021, Thursday

Time: 11:30am - 2:30pm

Menu

鱼生；Smoked Salmon tossed in Seasonal Greens, Cranberries, Nuts, and Yuzu Sauce

龙猪； Handmade Pork Ball with Dragonfruit & Mango Sauce 

醉侠；Herbal Live Tiger Prawns with Wolfberries in Seafood Stock 

爆鱼；Poached Broccoli with Baby Abalone in Spicy Miso Broth

火鸡；Cognac AOC Fiery Salt Baked Chicken 

宝贝; Juicy & Succulent Japanese Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

蒸鱼; Karasugarei (Black Halibut) Fillet Steamed to Perfection with Special Nyonya Sauce

炸饭；XO Scallop Fried Rice 

红点；Slow Cooked Red Bean in Sago

T&Cs:

Tickets are strictly non-refundable

Host reserves the right to substitute items of similar value in the event of unavailability.