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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct
Thu, 28 Oct
|Singapore
Registration is Closed
See other events
Time & Location
28 Oct 2021, 7:00 pm
Singapore, 2G Swiss Club Rd., Singapore 288093
About the Event
Price: $125/pax
Date: 28 Oct 2021, Thursday
Start Time: 6:30pm-7pm
Succulent Pan-Seared Scallop
Ice plant, Fuji apple, wakame, tobiko & dashi yuzu dressing
Organic Silken Tofu
Tickets
$125 | 1 Pax
$125.00
Sale ended
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