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Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct

Thu, 28 Oct

|

Singapore

Registration is Closed
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Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct
Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct

Time & Location

28 Oct 2021, 7:00 pm

Singapore, 2G Swiss Club Rd., Singapore 288093

About the Event

Price: $125/pax

Date: 28 Oct 2021, Thursday

Start Time: 6:30pm-7pm

Succulent Pan-Seared Scallop

Ice plant, Fuji apple, wakame, tobiko & dashi yuzu dressing

Organic Silken Tofu

Tickets

  • $125 | 1 Pax

    $125.00

    Sale ended

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