Thu, 28 Oct | Singapore

Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct

Registration is Closed
Chef-for-Hire 7-Course Menu by Chef Berlinda on 28 Oct

Time & Location

28 Oct, 7:00 pm
Singapore, 2G Swiss Club Rd., Singapore 288093

About the Event

Price: $125/pax

Date: 28 Oct 2021, Thursday

Start Time: 6:30pm-7pm

Succulent Pan-Seared Scallop

Ice plant, Fuji apple, wakame, tobiko & dashi yuzu dressing

Organic Silken Tofu

Sweet & savoury luscious rojak sauce, chicken floss, zesty mandarin & roasted pine nuts

Charcoal Smoked Nonya Spiced Snapper Flakes

Fragrant blue pea flower rice, refreshing mint relish & Ikura

Charred BBQ Asian Glazed Iberico Pork Belly

Pickled sichuan cabbage, red dragon fruit on handmade crispy wanton

Mediterranean Spiced Tiger Prawn

Tangy confit tomato coconut broth & herbed garlic toast

Sous-vide Wagyu Beef

Roasted cauliflower potato puree, asparagus & black garlic red wine jus

or

Oven Baked Basil Chicken

Roasted cauliflower potato puree, pineapple radish salsa & spicy thai chilli jam

Creamy Black Sesame Ice-cream

Almond soil with matcha meringue

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • $125 | 1 Pax
    $125
    $125
    0
    $0
Total$0

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