Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Sat - Sun, 7 - 9 PM
|7 Dairy Farm Heights, Singapore 677669
Basque In The Glory Menu By Chef Lina
Graduated from Le Cordon Bleu London, UK with Diploma in Cuisine. Loves experimenting with robust Asian flavours using classic European techniques.

Time & Location
Sat - Sun, 7 - 9 PM
7 Dairy Farm Heights, Singapore 677669
About the Event
Price: $100
Menu
Starter
Soft Shell Crab Rojak
Crispy Soft Shell Crab served with Mixed Vegetables and Fruits, Coated in Thick Sweet Sauce
Main Course
Beef Rendang Penne
Riche, Slow Cooked Tender Coconut Beef Penne
Dessert
Durian Creme Brulee
Lightly Baked Durian Custard Glazed with Caramelized Sugar
Venue Photo: https://drive.google.com/open?id=1XqzKav05TcJvCeBkIuNnFWv0XjTbTOfX
T&Cs:
- Min. 6 Pax to commence
- Max. 10 Pax
- Please note that it will be a communal dining concept
- Tickets are strictly non-refundable
- If min. pax is not fulfilled, we will have no choice but to cancel the event.
Tickets
Price
Quantity
Total
1 Feb
$100.00
$100.00
0$0.00
2 Feb
$100.00
$100.00
0$0.00
8 Feb
$100.00
$100.00
0$0.00
9 Feb
$100.00
$100.00
0$0.00
Total
$0.00