Basque In The Glory Menu By Chef Lina

Graduated from Le Cordon Bleu London, UK with Diploma in Cuisine. Loves experimenting with robust Asian flavours using classic European techniques.

Registration is Closed

Time & Location

Sat - Sun, 7 - 9 PM

7 Dairy Farm Heights, Singapore 677669

Price: $100

Menu

Starter

Soft Shell Crab Rojak

Crispy Soft Shell Crab served with Mixed Vegetables and Fruits, Coated in Thick Sweet Sauce

Main Course

Beef Rendang Penne

Riche, Slow Cooked Tender Coconut Beef Penne

Dessert

Durian Creme Brulee

Lightly Baked Durian Custard Glazed with Caramelized Sugar

Venue Photo: https://drive.google.com/open?id=1XqzKav05TcJvCeBkIuNnFWv0XjTbTOfX

T&Cs:

- Min. 6 Pax to commence

- Max. 10 Pax

- Please note that it will be a communal dining concept

- Tickets are strictly non-refundable

- If min. pax is not fulfilled, we will have no choice but to cancel the event.

Total

$0.00