Sat - Sun, 7 - 9 PM | 7 Dairy Farm Heights, Singapore 677669

Basque In The Glory Menu By Chef Lina

Graduated from Le Cordon Bleu London, UK with Diploma in Cuisine. Loves experimenting with robust Asian flavours using classic European techniques.
Registration is Closed
Basque In The Glory Menu By Chef Lina

Time & Location

Sat - Sun, 7 - 9 PM
7 Dairy Farm Heights, Singapore 677669

About the Event

Price: $100

Menu

Starter

Soft Shell Crab Rojak

Crispy Soft Shell Crab served with Mixed Vegetables and Fruits, Coated in Thick Sweet Sauce 

Main Course

 

Beef Rendang Penne

Riche, Slow Cooked Tender Coconut Beef Penne

Dessert

 

Durian Creme Brulee

Lightly Baked Durian Custard Glazed with Caramelized Sugar 

Venue Photo: https://drive.google.com/open?id=1XqzKav05TcJvCeBkIuNnFWv0XjTbTOfX

T&Cs:

- Min. 6 Pax to commence

- Max. 10 Pax

- Please note that it will be a communal dining concept

- Tickets are strictly non-refundable

- If min. pax is not fulfilled, we will have no choice but to cancel the event. 

Tickets
Price
Quantity
Total
  • 1 Feb
    $100
    $100
    0
    $0
  • 2 Feb
    $100
    $100
    0
    $0
  • 8 Feb
    $100
    $100
    0
    $0
  • 9 Feb
    $100
    $100
    0
    $0
Total$0

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