$120/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 12 Jul, Fri

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Get the best of both Cantonese and Heng Hua cuisine (兴华) with Jane See! Her menu echoes cooking techniques learned from both her mother and mother-in-law, who are superb cooks in their own ways. Fans of bak kut teh will be blown away by her Klang-style Bak Kut Teh Ramen, which is special to her hometown. It boasts a broth that is rich, herbal, and has a darker colour than the one we are more used to in Singapore. Another unique factor is that she customizes her own noodles, ensuring that she keeps her tradition alive.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.

Jumbo Scallops with SzeChuan Garlic Chilli Vermicelli

Paired with Perrier-Jouët Grand Brut

Three Egg Baby Spinach with Wolfberries

Paired with Martell VSOP Red Barrels

Wok Fried Prawns & Broccoli in Spicy Sauce

Paired with Martell VSOP Red Barrels

Oven Baked Nan Ru Mid Joint Wings

Paired with Martell VSOP Red Barrels

Klang Style Bak Kut Teh Ramen

Paired with Martell XO

Edamame Cream with Glutinous Rice Balls

Paired with Martell XO

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice