A Unique Plant Based Experience by Chef Arti
Time & Location
About the Event
Time: 7:30pm - 9:30pm
Simmered in a mix of locally produced mushrooms, truffle paste and finished with truffle oil. Served with golden crispy garlic crostini.
Quinoa with Arugula and Spicy pecans
An interesting salad medley with a refreshing balsamic vinaigrette.
Baked tofu with Sweet-N-Sour Sauce (Sauce Cooked with Sake)
A bold glaze with a fine balance between sweet, sour and spice. The sauce is cooked with Sake. Kindly mention while booking if you would like to omit Sake from the sauce.
Vegan Beanballs Spaghetti
Fragrant herbs and black beans assembled in the beanballs, served with freshly made Italian pomodoro sauce on classic spaghetti.
Mango Parfait with Cashew Vanilla Cream and Toasted Almonds
Layers of fresh fruit and cashew vanilla cream, served with a nut rich delicious chocolate brownie cookie.
Tickets are strictly non-refundable
Menu subject to change without prior notice
- 1 Pax$70$700$0