Selected Sat or Sun, 7.30pm | Location is TBD

A Unique Plant Based Experience by Chef Arti

All of the dairy products such as cheese, yogurt and ice cream are replaced with plant, nut and seed-based alternatives. All of these dairy-free alternatives are homemade.

Time & Location

Selected Sat or Sun, 7.30pm
Location is TBD

About the Event

Price: $70/pax

Time: 7:30pm - 9:30pm

Menu

Soup

Mushroom Soup 

Simmered in a mix of locally produced mushrooms, truffle paste and finished with truffle oil. Served with golden crispy garlic crostini. 

Starter

Quinoa with Arugula and Spicy pecans

An interesting salad medley with a refreshing balsamic vinaigrette. 

Baked tofu with Sweet-N-Sour Sauce (Sauce Cooked with Sake)

A bold glaze with a fine balance between sweet, sour and spice. The sauce is cooked with Sake. Kindly mention while booking if you would like to omit Sake from the sauce. 

Main Course

Vegan Beanballs Spaghetti

Fragrant herbs and black beans assembled in the beanballs, served with freshly made Italian pomodoro sauce on classic spaghetti.  

Dessert

Mango Parfait with Cashew Vanilla Cream and Toasted Almonds

Layers of fresh fruit and cashew vanilla cream, served with a nut rich delicious chocolate brownie cookie.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Tickets
Price
Quantity
Total
  • 1 Pax
    $70
    $70
    0
    $0
Total$0

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