$60/pax

Date: 5 Apr, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)

With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.

Menu:

Sambal Timun

Cucumber Pork Salad with Dried Shrimp and Kaffir Lime Leaves

Bak Wan Kepiting Soup

Handpicked Fresh Crab Prawn Pork Meatball Soup In 6 Hour Stock

Kong Bak Bao

Pork Belly in Soy Sauce and Spices served with Mantou and Sambal Belachan

Sambal Prawns

Stir-fry Prawns in Tamarind & Homemade Chilli Paste

Chap Chye

Assorted Dried & Mixed Vegetables Bean Paste Braised

Durian Pengat

Rice, Creamy and Lusciously Made by Fresh Durian

Add-on:

Wine by Glass @ $7

Wine Pairing @ $28

Wine List:

San Leo Prosecco

San Leo Montepulciano

Feudo Butera Insolia

San Leo Pinot Grigio

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice