Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Time & Location
05 Apr 2019, 7:00 pm – 9:30 pm
The Gathering Room, 115 King George's Ave, Singapore 208561
About the Event
Date: 5 Apr, Fri
Time: 7pm - 9.30pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)
With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.
Cucumber Pork Salad with Dried Shrimp and Kaffir Lime Leaves
Bak Wan Kepiting Soup
Handpicked Fresh Crab Prawn Pork Meatball Soup In 6 Hour Stock
Kong Bak Bao
Pork Belly in Soy Sauce and Spices served with Mantou and Sambal Belachan
Stir-fry Prawns in Tamarind & Homemade Chilli Paste
Assorted Dried & Mixed Vegetables Bean Paste Braised
Rice, Creamy and Lusciously Made by Fresh Durian
Wine by Glass @ $7
Wine Pairing @ $28
San Leo Prosecco
San Leo Montepulciano
Feudo Butera Insolia
San Leo Pinot Grigio
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Not valid using promo code
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
Add-on: Wine by Glass
Add-on: Wine Pairing