A Tok Panjang Feast With Host Gary
Time & Location
About the Event
$60/pax
Date: 5 Apr, Fri
Time: 7pm - 9.30pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)
With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.
Menu:
Sambal Timun
Cucumber Pork Salad with Dried Shrimp and Kaffir Lime Leaves
Bak Wan Kepiting Soup
Handpicked Fresh Crab Prawn Pork Meatball Soup In 6 Hour Stock
Kong Bak Bao
Pork Belly in Soy Sauce and Spices served with Mantou and Sambal Belachan
Sambal Prawns
Stir-fry Prawns in Tamarind & Homemade Chilli Paste
Chap Chye
Assorted Dried & Mixed Vegetables Bean Paste Braised
Durian Pengat
Rice, Creamy and Lusciously Made by Fresh Durian
Add-on:
Wine by Glass @ $7
Wine Pairing @ $28
Wine List:
San Leo Prosecco
San Leo Montepulciano
Feudo Butera Insolia
San Leo Pinot Grigio
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
T&Cs:
Not valid using promo code
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Per Pax$60$600$0
- Add-on: Wine by Glass$7$70$0
- Add-on: Wine Pairing$28$280$0