A Taste Of Nostalgia With Host Yun Hui
Time & Location
About the Event
Date: 19 Apr, Fri
Time: 7pm - 9.30pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
With a quest to find the perfect Lor Bak, Yun Hui invented his very own Lor Bak recipe after many trials and errors in his kitchen and is willing to bet that his is the best Lor Bak in Singapore.
Creamy soy chicken breast spiced with chilli padi served on a tortilla chip and flame-charred on the spot.
Lemongrass scented mackerel otak-otak infused with prawn reduction topped with a layer of egg pudding.
Lor Bak Rice with Miso Egg
Slow-braised pork belly topped with a liquid center miso egg and served on rice with Grandma’s chilli sauce on the side.
Homemade Ngoh Hiang
It’s a yong tau fu, it’s a ngoh hiang, its both Grandmas’ specials in one. A fried pocketful of “five-spice” pork and prawn served with coriander dip.
Classic Lemon Tart
Sweet and creamy lemon curd on a buttery shortbread. Highly addictive!
Wine by Glass @ $7
Wine Pairing @ $28
San Leo Prosecco
San Leo Montepulciano
Feudo Butera Insolia
San Leo Pinot Grigio
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
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This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Per Pax$60$600$0
- Add-on: Wine by Glass$7$70$0
- Add-on: Wine Pairing$28$280$0