$60/pax

Date: 19 Apr, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

With a quest to find the perfect Lor Bak, Yun Hui invented his very own Lor Bak recipe after many trials and errors in his kitchen and is willing to bet that his is the best Lor Bak in Singapore.

Menu:

Chicken Tortillas

Creamy soy chicken breast spiced with chilli padi served on a tortilla chip and flame-charred on the spot.

Otak Pudding

Lemongrass scented mackerel otak-otak infused with prawn reduction topped with a layer of egg pudding.

Lor Bak Rice with Miso Egg

Slow-braised pork belly topped with a liquid center miso egg and served on rice with Grandma’s chilli sauce on the side.

Homemade Ngoh Hiang

It’s a yong tau fu, it’s a ngoh hiang, its both Grandmas’ specials in one. A fried pocketful of “five-spice” pork and prawn served with coriander dip.

Classic Lemon Tart

Sweet and creamy lemon curd on a buttery shortbread. Highly addictive!

Add-on:

Wine by Glass @ $7

Wine Pairing @ $28

Wine List:

San Leo Prosecco

San Leo Montepulciano

Feudo Butera Insolia

San Leo Pinot Grigio

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice